$2k/Week Server Playbook

$2k/Week Server: The System Behind $600-$800 Nights at a Steak & Seafood House

Product Description

Stop leaving $200-$400 on the floor every single shift.

Most servers think tips are random. They're not.

Your income is a skill game, not a luck game.

I'm Jay Montenegro. I've been serving for 10+ years, currently at a steak & seafood house in a no-name city in Florida (not Miami, not Orlando, not even close)

I consistently take home:

• $300+ on weekdays
• $600+ on weekends
• $800+ on peak nights

Total: $2,000-$2,500 every week.

And I'm not the funniest server. I'm not the fastest. I don't flirt with tables.

I'm just intentional.

This playbook is the exact system I use. Every shift. Right now.

WHAT'S INSIDE

✅ The 4-Point Table Read — Assess any table in 8 seconds and know exactly what they're going to spend

✅ The 7 Money Touchpoints — The critical moments where money is made or lost (most servers only hit 2-3)

✅ The Perfect Greeting — The exact script that sets you up for high-dollar tables

✅ Table Profiles & Playbooks — How to read and sell to golf buddies, ladies' tables, families, business dinners, and solo diners

✅ Section Flow Mastery — Handle 6-7 tables at a time without getting weeded (even on triple-seats)

✅ Upsell Scripts That Work — Word-for-word phrases that increase check averages without sounding pushy

✅ The Bottle Seed System — Sell 3-5 bottles of wine per shift by planting the seed in your greeting

✅ Bad Tipper Strategy — Why bad tips don't matter when you're making $700/shift

✅ When to Move — How to know if you're in the wrong restaurant and leaving thousands on the table

WHO THIS IS FOR

✅ Servers making $150-$300/shift who want to make $500-$800

✅ Servers tired of coworkers out-earning them

✅ Servers tired of blaming bad sections, bad tippers, and slow nights

✅ Servers who want results immediately — not "over time"

✅ Servers willing to be intentional about how they greet, read, and sell

WHAT YOU GET

📄 Complete PDF Playbook (10 chapters, 60+ pages)

📥 Instant Download — Read it tonight, use it tomorrow

📱 Works on Any Device — Phone, tablet, computer

THE PROOF

This isn't theory. This is what I did last Saturday:

• $3,842 in net sales ($4100+ gross)
• $607 in tips (before cash tips)
• 266 items moved across my section
• One shift

I do this every weekend. You can too.

THE TRUTH

Your income is a skill game, not a luck game.

You're not stuck at $150-$250 per shift.

You're not a victim of "bad tippers" or "slow nights."

You just didn't have the system.

Now you do.

Stop leaving money on the floor.

Get the playbook. Apply it your next shift. Make more money immediately.

Format: PDF Length: 60+ pages Delivery: Instant download after purchase

FAQ

Q: Is this just motivational advice? A: No. This is tactical, step-by-step with exact scripts and frameworks you can apply immediately.

Q: Will this work at my restaurant? A: If you serve tables and take orders, yes. The system works at any restaurant with mid-to-high menu prices.

Q: How fast will I see results? A: Most servers see results the same week. Some see results the same shift.

Q: What if I've been serving for 10+ years? A: Even better. You already have the baseline skills. This just gives you the system to maximize them.

Q: Do I need to be charismatic or outgoing? A: No. This system is about control, not personality. I'm direct and efficient — not bubbly or chatty.

Your next $600 shift starts with this playbook.

Get it now.